Our family farm was born from our passion for good food, agriculture & working together as a family. It all started in 1996 when we moved to Arizona from northern British Columbia with two purposes: first, to find a quiet country location to raise our four children, and second, to find a great place to grow an agricultural business that our whole family could be involved in.
We started out as a conventional greenhouse growing long-english cucumbers that we sold to distributors across North America. In 2002, we were inspired to begin growing & distributing as much of our produce as possible within Arizona. We switched from cucumber production to growing tomatoes, micro greens, salads & herbs. We weren't sure how much we'd be able to sell locally when we started, but we're so happy that we can say that we now sell about 95% of our produce locally!
From that little step that we've taken many more to become a more sustainable farm including becoming cerrtified organic, installing a biomass boiler system, and using local plant materials for fertilizing our crops instead of traditional fertilizers from other parts of the world.
We can truly say that we love living in Arizona, and it is home to us. We are proud to share our homegrown produce with our neighbors across Arizona and are thankful to have a superb close-knit extended family of employees who make our family business a successful and fun place to work.
